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what to do with jar of red cabbage and apples

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New (0) Filter by: Filter by. Sort by. Add the spices, wine, and vinegar. Add apples; cook 1 minute, stirring occasionally. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. 1; Back to top. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Add the red cabbage and apples and sautee lightly for about 5 minutes, while stirring quite often. If you have extras, you can either ferment another jar or add the leftover cabbage and apple to a soup or salad.) Bring to a boil. Arrange reserved cabbage leaf in 1-qt jar directly over top of cabbage mixture. Peel, core and dice one of the apples. You may not fill the jars all the way to the top, and that’s OK! 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Cabbage, drained; Directions. Apple, Blueberry and Red Cabbage Sauerkraut. Wash the apples and blueberries and slice the apples into small pieces. Cover and cook over medium heat for 15 minutes. We season it ready to cook. Showing 1-4 of 4 items. The delicate bite and mild acidity pamper the palate. What Makes Red Cabbage Sauerkraut Different? Rinse your cabbage and remove the outer layers. Sweet & Sour Red Cabbage. Red cabbage braised with vinegar and apples makes a traditional sweet and sour recipe to accompany a roast and beautifully spiced versions are commonly found at Christmas celebrations served with turkey, goose or baked ham. Add Tesco Pickled Red Cabbage 340G Add add Tesco Pickled Red Cabbage 340G to basket. But seriously, the color. The idea of Apple Cider Sauerkraut combines a red cabbage sauerkraut (sometimes referred to as ‘redkraut’) and the idea of fermenting sauerkraut in wine or beer. Stir in remaining butter before serving. The secret to cooking tender braised red cabbage, is to cook it low and slow.. I love cabbage, especially shredded in sauerkraut or cole slaw form. The lush red hue of this cabbage will make you want to munch on it. jar. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Boiled red cabbage recipe . So I bought this big jar of shredded red cabbage at a farmer's market, a Polish import with mostly Polish writing on the label. Save 1 of the leaves and set aside. Red cabbage sauerkraut is also delicious with diced apples. Thinly slice cabbage, apples, and radish. It is a staple on most people's home for Christmas dinner. Special Offers (0) Filter by CATEGORY. It tastes even better when reheated so I usually make it the day before. In a large skillet with tight fitting lid, melt butter over medium high and add onion. Melt butter in 10-inch skillet over medium-high heat. Add brown sugar and allspice; cook 2 minutes longer. Red cabbage as a finer option. 6 lbs. Relevance; Price: Low to High; Price: High to Low; Clear filters Filter by. Seal the jars and let them sit at room temp for a few hours before transferring to the fridge. What would you do with a jar full of crispy, spiced apples? In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into contact with the cabbage, the vegetable goes from deep purple to a beautiful shade of red. Reduce heat, and cover. Many add apples to add a bit of crunchy sweetness. $3.95 ( 1 Review) Red cabbage is an essential ingredient in German meals. On a whim, I added half a jar to a big saute of red cabbage, onions and red wine vinegar, for a sweet and sour kraut that rocked. Add cabbage; cook until hot, about 2 minutes, stirring occasionally. Disaster ( well not quite) but no red cabbage left anywhere near us fresh or premade I’ve risked buying a jar can I do anything with it to make it taste good for Christmas dinner OP’s posts: See next | See all Pickled red cabbage is an excellent match for cheese, cold meats and smoked fish. After 15 minutes add kielbasa, cover and cook for ten more minutes. Transfer to a jar and press down so liquid covers mixture. The red cabbage is harvested in Germany and packed and processed hours after harvesting. Shred the red cabbage very finely. This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. [print_this] Spiced Apples slightly adapted from Well-Preserved by Eugenia Bone Makes 4 pints. This is not the type of red cabbage you want to be serving with your Christmas dinner, but is a great accompaniment if you've cooked a gammon joint. Variation. It is HUGE. Add cabbage and salt to a mixing bowl and massage for 5-10 minutes (or until a fair amount of moisture is sitting in the bottom of the bowl and the cabbage is reduced in volume by about 1/2). Add apples, radish, ginger, and garlic, and mix — massaging again. 16 oz. Melt the butter in a large pan. Making red cabbage sauerkraut will stain your hands a little bit, so if you’re headed to a job interview or a photoshoot afterwards, I recommend wearing gloves. Makes 4 servings. The color, obviously! Stir in the vinegar, apples, sea salt, dried cranberries, and rosemary. Place in 1-qt jar over top of cabbage leaf to keep cabbage mixture submerged in liquid. Stupid food question here (I seem to be good at those). Continue to cook with the lid on for about 5 more minutes for the apples to soften, then remove the lid. Most homemade sauerkraut recipes use cabbage, salt and water (for newcomers: most of the water is released from the cabbage by the salt as we’ll explain in the recipe) as their basis. Ingredients. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Sort and filter. Peel and cut the apples into small cubes. How to Cook Braised Red Cabbage. A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages. Fill two 16 oz mason jars (or one 32 oz jar) with shredded cabbage and then pour in the brine (divide it evenly among the jars). Fill a small glass jar with water and seal tightly with lid. Hengstenberg's red cabbage is among the best tasting among German brands. That way it tastes really good. Sterilise a 2 litre (3½ pint) Kilner jar: wash the jar in soapy water and dry it. Hengstenberg Red Cabbage with Apples in Jar - 24 oz. Slice, shred or grate your cabbage using a food processor, knife or grater. Turn the heat down to medium-low, and continue to cook until the cabbage and apple mixture is completely soft and the liquid had evaporated, about 30 minutes. 1 head red cabbage 1-2 Tablespoon sea salt 1 cup fresh blueberries 2 green apples Instructions . Once done, the cabbage needs to be rinsed and dried with kitchen towel before being stored in sealed jars. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. At Hengstenberg, the processing of red cabbage enjoys the same attention as that of white cabbage. Current stock: 0. Add about ½ teaspoon salt. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage, balsamic vinegar, honey and a splash of water

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